Dark Academia
Looking for deep, dark, and moody flavors? This selection of blends is perfect for haunting your local bookstore.
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Black Teas
Blueberry, Lemon, & Rosemary
Darjeeling Blend
Mint & Ginger
Darjeeling Blend
Pine & Ashwagandha
Lapsang Souchong Blend
Chicory, Peppermint, & Chamomile
Assam Blend
Peppermint & Cinnamon
Lapsang Souchong Blend
Blueberry, Blue Spruce, & Gingko
Earl Grey Blend
Sunflower, Carnation, & Cinnamon
Kandy Blend
Apple Spice
Darjeeling Blend
Rose, Jasmine, & Pomegranate
Kandy Blend
Orange, Clove, & Sunflower
Keemun Congou Blend
Pumpkin & Maple Chai-Inspired
Assam Blend
Strawberry & Damiana
Lapsang Souchong Blend
Carnation, Apple, & Clove
Darjeeling Blend
Hyssop & Pine
Earl Grey & Milima Blend
Black Tea Leaf Guide
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Black tea grown exclusively in the Assam Region of India. Assam known for its briskness, strong, malty flavor, and bright color.
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Black tea grown in the Darjeeling or Kalimpon districts of eastern India. Darjeeling leaves are known for its slightly sweet flavor and their floral, almost fruity aroma
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Black tea, usually Chinese keemun leaves, flavored with bergamot oil.
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Black tea from the Kandy District of Sri Lanka. These leaves have a naturally sweet taste, reminiscent of honey, with a round, toasty finish.
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Black tea leaves from the Anhui Province of China. Keemun leaves are known for their gentle, malty flavor (reminiscent of unsweetened cocoa) and smoky notes.
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Chinese black tea that’s smoke-dried over a wood fire. It steeps into a smooth, bold brew with notes of smoke and pine
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Kenyan black tea with deep, Bordeaux-like flavor and a floral aroma