Cottagecore
These gentle and soothing blends are crafted to inspire dreams of a slow, serene life in the cottage of your dreams.
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Black Teas
Dandelion, Lemon, & Calendula
Assam & Kandy Blend
Sunflower, Carnation, & Cinnamon
Kandy Blend
Mango & Coconut
Keemun Congou Blend
Black Tea Leaf Guide
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Black tea grown exclusively in the Assam Region of India. Assam known for its briskness, strong, malty flavor, and bright color.
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Black tea grown in the Darjeeling or Kalimpon districts of eastern India. Darjeeling leaves are known for its slightly sweet flavor and their floral, almost fruity aroma
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Black tea, usually Chinese keemun leaves, flavored with bergamot oil.
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Black tea from the Kandy District of Sri Lanka. These leaves have a naturally sweet taste, reminiscent of honey, with a round, toasty finish.
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Black tea leaves from the Anhui Province of China. Keemun leaves are known for their gentle, malty flavor (reminiscent of unsweetened cocoa) and smoky notes.
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Chinese black tea that’s smoke-dried over a wood fire. It steeps into a smooth, bold brew with notes of smoke and pine
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Kenyan black tea with deep, Bordeaux-like flavor and a floral aroma