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Black Teas

Calendula & Dandelion
Kandy Blend

Blueberry, Lemon, & Rosemary
Darjeeling Blend

Mint & Ginger
Darjeeling Blend

Chicory, Peppermint, & Chamomile
Assam Blend

Blueberry, Blue Spruce, & Gingko
Earl Grey Blend

Sunflower, Carnation, & Cinnamon
Kandy Blend

Mango & Coconut
Keemun Congou Blend

Pine & Oatstraw
Formosa Oolong & Lapsang Souchong Blend

White Pine & Hyssop
Earl Grey Blend

Black tea grown exclusively in the Assam Region of India. Assam known for its briskness, strong, malty flavor, and bright color.
Black tea grown in the Darjeeling or Kalimpon districts of eastern India. Darjeeling leaves are known for its slightly sweet flavor and their floral, almost fruity aroma
Black tea, usually Chinese keemun leaves, flavored with bergamot oil.
Black tea from the Kandy District of Sri Lanka. These leaves have a naturally sweet taste, reminiscent of honey, with a round, toasty finish.
Black tea leaves from the Anhui Province of China. Keemun leaves are known for their gentle, malty flavor (reminiscent of unsweetened cocoa) and smoky notes.
Chinese black tea that’s smoke-dried over a wood fire. It steeps into a smooth, bold brew with notes of smoke and pine
Kenyan black tea with deep, Bordeaux-like flavor and a floral aroma